Pizza recipes are a great way to add excitement to your cooking routine, offering endless possibilities for creativity in the kitchen.
Whether you prefer the classic Margherita or want to try something more adventurous like BBQ chicken or caramelized mushroom, there’s a pizza recipe for every taste.
Making pizza at home is not only fun but also allows you to experiment with fresh ingredients, unique flavors, and customizable toppings.
1. BBQ Chicken Pizza
Spread a generous layer of barbecue sauce over the dough, top it with shredded chicken, red onions, and loads of melty cheese.
The result? A smoky, sweet, and savory pizza that hits all the right notes!
2. White Pizza (Mellow Mushroom Copycat)
If you love the creamy, garlicky goodness of Mellow Mushroomโs white pizza, this oneโs for you!
Topped with fresh tomatoes, feta cheese, and fragrant herbs, this pie is a must-try for any white pizza fan.
3. Homemade Pizza Bagels
Bagels make the perfect pizza baseโsturdy, handheld, and just the right size.
Load them up with your favorite toppings, but donโt go overboard!
The best pizza bagels have crispy edges, a crunchy bottom, and a delightfully chewy center.
4. Caramelized Mushroom Flatbread Pizza
This isnโt just sauteed mushroomsโweโre talking deep golden-brown, flavor-packed caramelized mushrooms.
Add garlic, thyme, Parmesan, and gooey mozzarella, and youโve got a gourmet flatbread thatโs anything but ordinary.
5. White Pizza With Shaved Vegetables and Pesto
A fresh twist on white pizza!
A creamy cheese base meets vibrant greens like peas, crisp asparagus, zucchini, and leeks.
Finished with watercress, basil, and shaved Pecorino, this veggie-packed pizza is light, flavorful, and oh-so-satisfying.
6. Gluten-Free Spring Flatbread Pizzas
This spring-inspired, gluten-free pizza is light yet satisfying.
Xanthan gum keeps the crust intact, while a mix of fresh peas, mint, zucchini, and watercress adds a pop of seasonal freshness.
7. Buffalo Chicken Pizza
Got leftover roasted chicken? This pizza is the perfect way to use it!
No leftovers? No problemโjust shred some rotisserie chicken.
If youโre out of options, quickly poach a chicken breast, shred it, and youโre good to go.
8. Pickle Pizza
Pickles on pizza? Absolutely!
This bold and tangy pizza is cheesy, crispy, and packed with creamy goodness.
If you love pickles, this oneโs a no-brainer.
9. Prosciutto and Arugula Pizza
Tear up some prosciutto and scatter it over the dough before baking.
Once the pizza comes out of the oven, top it with a generous handful of fresh arugula.
The slightly wilted greens balance the salty richness of the ham for a perfect bite.
10. Carrot Pizza With Fontina and Red Onion
This unexpected delight swaps traditional tomato sauce for silky-smooth carrot puree.
Look for carrots with their leafy topsโthose bitter greens make a fantastic contrast to the natural sweetness of the puree.
11. Pizza Twister Bread with Courgettes, Cherry Tomatoes & Pesto
Not your average pizza!
These gorgeous twisted bread rolls are loaded with sweet roasted veggies, rich pesto, gooey cheese, and a little hit of briny olives for an explosion of flavor.
12. Grilled Pizza
Summer calls for outdoor cooking, and grilled pizza is a game-changer!
No pizza stone neededโjust toss the dough straight onto the grill.
Youโll get a charred, crispy-yet-chewy crust topped with gooey melted cheese.
13. Cast Iron Skillet Pizza
A cast-iron pan guarantees a crispy, golden-brown crust while keeping the inside perfectly soft.
This deep-dish style pizza is amazing as-is, but feel free to load it up with pepperoni, mushrooms, or any of your favorite toppings.
14. Eggplant Pizzas
No crust? No problem!
Thick slices of roasted eggplant become the perfect base for sauce, cheese, and toppings.
Itโs like eggplant Parmesan in pizza formโbetter eaten with a fork than your hands!
15. Zucchini, Potato, and Fontina Pizzettas
These mini pizzas may be small, but they pack big flavors!
Layers of zucchini, thinly sliced potatoes, and nutty Fontina cheese come together for a crispy, satisfying bite.
16. No-Oven Pizza
Forget the rulesโthis pizza skips the oven entirely!
A stovetop skillet gets the job done faster than delivery.
The result? A cheesy, spicy, sweet-and-savory pie with red pepper and caramelized onions.
17. Homemade French Bread Pizza
Want homemade pizza without the hassle of dough?
Swap it out for a loaf of French bread!
Crispy on the outside, soft on the inside, itโs the perfect vessel for all your favorite toppings.
18. Chicago-Style Deep Dish Pizza with Italian Sausage
A thick, buttery crust loaded with layers of gooey cheese and crumbled sausage, then topped with a rich, slightly sweet tomato sauceโthis deep-dish masterpiece is a true comfort food classic.
19. Masala Naan Pizza
A little spice makes everything nice!
Masala naan gives this pizza a warm, slightly spicy base, and itโs endlessly customizable.
Red onions and bell peppers are a great start, but feel free to mix in whatever veggies or proteins you have on hand.
20. Cast-Iron Pizza With Fennel and Sausage
Cooking sweet Italian sausage in the same cast-iron pan before adding the dough does double dutyโit preheats the pan (for a crispy crust) and infuses the base with rich, meaty flavor.
21. Veggie Pizza (Crescent Roll Pizza)
This easy-to-make veggie pizza swaps traditional dough for a flaky crescent roll crust.
Loaded with fresh veggies and a blend of creamy cheeses, itโs a light and satisfying twist on pizza night.
22. Cauliflower Pizza Bites
Low-carb and delicious!
These cheesy, veggie-packed bites taste like a pizza-flavored snack but with none of the guilt.
23. Potato Pizza with Caramelized Onions and Rosemary
This gourmet pizza gets its flavor from fresh rosemary, caramelized onions, and crumbled feta.
The crispy potato slices add an extra layer of texture and depth.
24. Quattro Formaggi Pizza
Four cheeses, one incredible pizza!
Melted mozzarella, salty Parmesan, bold Pecorino, and creamy Gorgonzola come together for the ultimate cheesy indulgence.
25. Whole Wheat Mediterranean Pizza with Ajvar
Take pizza night up a notch with homemade Ajvarโa smoky, rich spread made from roasted red peppers and eggplant.
Spread it over a whole wheat crust, and youโve got a Mediterranean-inspired masterpiece.
26. Pizza Rice
Love tomato fried rice?
Take it a step furtherโtop it with cheese and all your favorite pizza fixings, then bake it until gooey and bubbly.
Itโs a whole new way to enjoy pizza!
27. Olive Pizza
A simple yet bold combination!
Green and black olives take center stage on this cheesy, saucy pizza, proving that sometimes, the simplest ingredients make the best flavors.
28. Goat Cheese Margherita Pizza
A creamy twist on a classic!
Swapping mozzarella for tangy goat cheese gives this Margherita pizza a rich, distinctive flavor that pairs beautifully with fresh basil and juicy tomatoes.
